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Seminar on

"Experience-sharing in Implementing ISO 22000 Food Safety Management in Macau"


CODE SEM13-09-2009-QA

Enroll Online!

CONTENT

The seminar is aimed at helping suppliers / enterprises in the food chain to understand better the content requirements of ISO 22000:2005, and through     relevant experience sharing, to gain in-depth knowledge on the system’s structure, implementation, maintenance and certification.

  • Briefing on the requirements of ISO 22000 & PAS 220

  • Macau Trends in Food Safety Management

  • Experience-sharing in Implementing ISO 22000

    • Escola Católica Estrela do Mar

    • SIM Cafe

  • Q&A

DESIGNED FOR

1) Top management personnel who are driving food safety management systems;

2) Personnel working in the food industry such as schools, hotels, food processors as well as catering service providers;

3) Educators and consultants involved in food safety management.

SPEAKERS

Representatives from SGS HK Ltd., CPTTM Quality Management Department, Escola Católica Estrela do Mar & SIM Cafe.

ORGANIZED BY

Macau Productivity and Technology Transfer Center –

Quality Management Department

NO. OF SEATS

80 Participants

LANGUAGE

Cantonese

DATE 23 Sept, 2009

TIME

14:30-17:30

FEES

Free of Charge 

VENUE

Macau Productivity & Technology Transfer Center - Head Office Auditorium
Rua de Xangai 175, Edf. ACM, 7 andar

ENQUIRY 

Head Office
Rua de Xangai 175, Edf. ACM, 7 andar
Tel: 28781313    Fax: 28788233

House of Apparel Technology
Rua dos Pescadores, Ed. Ind. Ocean, Fase II, 10 andar
Tel: 88980701  Fax: 28312079

CyberLab
Rua Comandante Mata Oliveira, Ed. Associacao Ind., 3 andar
Tel: 88980601  Fax: 28373085


Updated on 2009/09/09.