Seminar on "Assuring Your Customers with a 360º Food Safety Management System"

Enroll Online!

CONTENT

Food safety management is a key issue in the 21^st century. No matter which sector you are in the food industry chain – as feed producers, primary producers, food manufacturers, food transport and storage operators, food service outlets or retailers - food safety control and management is always your, and your clients' concerns. This seminar will provide participants with updates on the latest development of food safety control and management, both locally and internationally:

• The pre-requisites for food safety management

• Legal requirements and guidelines in Macau

• Prevention and control of hazards

• International food safety management system standards

• Question & Answer

1) Top management personnel who are driving food safety management systems;

2) Personnel working in the food industry such as food processors, wholesalers, retailers, food service outlets, as well as food transport and storage operators;

3) Educators and consultants involved in food safety management.

SPEAKERS

Representative from Macao SAR Health Bureau;  Mr. Howie Ng, IRCA registered trainer and lead auditor on ISO 22000 Food Safety Management System

CPTTM - Quality Department

NO. OF SEATS

50 Participants

LANGUAGE

Cantonese

TIME

15:00-17:00

FEES

Free of Charge 

Macau Productivity & Technology Transfer Center - Head Office Auditorium
Rua de Xangai 175, Edf. ACM, 7 andar

Head Office
Rua de Xangai 175, Edf. ACM, 7 andar
Tel: 28781313    Fax: 28788233

House of Apparel Technology
Rua dos Pescadores, Ed. Ind. Ocean, Fase II, 10 andar
Tel: 88980701  Fax: 28312079

CyberLab
Rua Comandante Mata Oliveira, Ed. Associacao Ind., 3 andar
Tel: 88980601  Fax: 28373085