Quality Management Seminar - Jul 2003

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Seminar on “Getting the Food Right – Food Hygiene & Safety Management System”

CODE	SEM14-10-2003-QA
CONTENT	Apart from “tastiness”, an effective quality management program of the food industry must also address the components of sanitation and food safety. This is not only for legal compliance, but also to meet the demands of an increasingly competitive market, both local and overseas. This seminar will provide you with an effective and practical understanding of the sanitation and food safety components, thus allowing you to discover how to meet the basic requirements and plan for continuous improvement: Trends affecting the food industry – local and global What is a Food Hygiene and Safety Management System and its benefits The sanitation component - Codex General Principles of Food Hygiene (GMP) The Food Safety component – the HACCP Principles Preliminary Steps to HACCP Experience-Sharing
DESIGNED FOR	Senior management, as well as other managerial and quality assurance personnel from the food processing, distribution and catering businesses
SPEAKERS	Food Certification Officer from SGS Hong Kong Ltd.
ORGANIZED BY	Macau Productivity & Technology Transfer Center
NO. OF SEATS	50
LANGUAGE	Cantonese
DATE	Oct 29, 2003
TIME	2:30pm - 5:30pm
FEES	Free of Charge
VENUE	Macau Productivity & Technology Transfer Center - Head Office Rua de Xangai 175, Edf. ACM, 6 andar
ENQUIRY	Head Office Rua de Xangai 175, Edf. ACM, 7 andar Tel: 781313 Fax: 780297 House of Apparel Technology Rua dos Pescadores, Ed. Ind. Ocean, Fase II, 10 andar Tel: 8980701 Fax: 312079 CyberLab Rua Comandante Mata Oliveira, Ed. Associacao Ind., 3 andar Tel: 8980601 Fax: 373085

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Updated on 2003/09/23.