Quality Management Seminar

	Seminar on "Getting the Food Right –Global Food Safety Management System"

CODE	SEM22-11-2005-QA	Enroll Online!
CONTENT	The seminar is to enhance participants' knowledge in food safety management by introducing to them the new ISO 22000:2005 standard , enabling the local industry to align with global development. Trends affecting the food industry – local and global Why is ISO 22000 important to us? Who should implement ISO 22000? Certification process & requirements
DESIGNED FOR	1) Top management personnel who are driving food safety management systems; 2) Personnel working in the food industry such as food processors, wholesalers, retailers, food services outlets, and food transport and storage operators; 3) Educators and consultants involved in the development of food safety management
SPEAKERS	Mr. Simon Leung，Hong Kong Quality Assurance Agency
ORGANIZED BY	Macau Productivity & Technology Transfer Center – Quality Department
NO. OF SEATS	50 Participants
LANGUAGE	Cantonese
DATE	24 November, 2005 (Friday)
TIME	14:30 – 17:30
FEES	Free of Charge
VENUE	Macau Productivity & Technology Transfer Center - Head Office Auditorium Rua de Xangai 175, Edf. ACM, 7 andar
ENQUIRY	Head Office Rua de Xangai 175, Edf. ACM, 7 andar Tel: 781313 Fax: 788233 House of Apparel Technology Rua dos Pescadores, Ed. Ind. Ocean, Fase II, 10 andar Tel: 8980701 Fax: 312079 CyberLab Rua Comandante Mata Oliveira, Ed. Associacao Ind., 3 andar Tel: 8980601 Fax: 373085

Updated on 2005/11/11.